This delicious honey mustard pork tenderloin is a wonderful main meal perfect for holidays and family meals. With just 15 minutes prep, the roasted pork is cooked with potatoes for an easy yet impressive feast.
Ingredients For Honey Mustard Pork Tenderloin And Potatoes Recipe
4 Medium yukon gold potatoes halved lengthwise
1 tablespoon Extra virgin olive oil
1 cup Honey mustard sauce storebought or click for our recipe
1 pound 1 Pork Tenderloin
1 Medium yellow onion peeled and sliced 1/4 thick, from top to bottom
1 teaspoon Kosher salt
1 pinch Freshly ground black pepper
10 sprig Thyme
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
