Honey Mustard Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine honey, Dijon mustard, garlic powder, salt, and pepper. Mix well.
• STEP 3.Add the chicken wings to the bowl and toss until they are evenly coated with the honey mustard sauce.
• STEP 4.Place the wings on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
• STEP 5.Remove from the oven and let them cool for a few minutes before serving.
• STEP 6.Serve the honey mustard chicken wings as an appetizer or main dish, with extra sauce on the side.
• STEP 7.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the honey mustard sauce.
• These wings can also be grilled on a barbecue for a smoky flavor.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated wings with additional honey mustard sauce, if desired.