Honey-Mint Lamb Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, mint, garlic, lemon juice, salt, and pepper to make the marinade.
• STEP 2.Add the lamb cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
• STEP 4.Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
• STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the honey-mint lamb skewers with tzatziki sauce and a fresh salad for a complete meal.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the lamb cubes to prevent them from burning on the grill.
• For extra tenderness, you can marinate the lamb overnight in the refrigerator.
• If you prefer a stronger mint flavor, you can add more fresh mint leaves to the marinade.

Storage and Serving

• Leftover lamb skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the reheated skewers with fresh tzatziki sauce and a side of warm pita bread.