Honey-Lime Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the lime juice, honey, Dijon mustard, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a thicker consistency, increase the amount of honey.
• Add a pinch of chili flakes for a spicy kick.
• Try using different citrus juices like lemon or orange for a variation in flavor.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator.
• Before serving, give the vinaigrette a good shake to recombine the ingredients.
• Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled meats.