Honey lemon salmon-the perfect easy recipe for weeknights. best of all, baked on one sheet pan in less than 30 minutes-delicious & bursting with flavors.
2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
0.5 tablespoon Olive oil
0.5 teaspoon Sea salt or to taste
0.25 teaspoon Freshly cracked black pepper or to taste
0.5 teaspoon Smoked paprika
0.25 teaspoon Chili powder
2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
1 Juice from lemon
2 tablespoon Honey
2 tablespoon Fresh chopped parsley divided
Lemon slices for garnish
1 bunch Large asparagus ends trimmed
1 cup Broccoli florets
Nutrition value
492
calories per serving
26 g Fat52 g Protein13 g Carbs2 g FiberOther
Current Totals
26 g Fat
52 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
52 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
213 mg
Iron
10 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
341 mg
Vitamin B9
2656 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
0 mg
Phosphorus
614 mg
Selenium
89 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
