Hennessy-Honey Salmon Recipe
Recipe By All Recipes
Treat broiled salmon to a special honey-cognac glaze after marinating it in lemon and lime juice and a complementary spice rub.
4.1
22 Rating -
Rate
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hennessy-Honey Salmon Recipe
- 1 pound Salmon, cut into 4 portions
- 1 Lemon, juiced
- 1 Lime, juiced
- 1 teaspoon Minced Garlic
- 1 teaspoon Onion powder
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Paprika
- 1/2 cup Honey
- 80.10 milliliter Cognac
- As required Olive oil
- As required Freshly ground black pepper
Nutrition
value
value
1338
calories per serving
55 g Fat113 g Protein99 g Carbs1 g FiberOther
Current Totals
- Fat55g
- Protein113g
- Carbs99g
- Fiber1g
MacroNutrients
- Carbs99g
- Protein113g
- Fiber1g
Fats
- Fat55g
Vitamins & Minerals
- Calcium1617mg
- Iron91mg
- Vitamin A88mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B366mg
- Vitamin B6681mg
- Vitamin B95224mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium347mg
- Manganese< 1mg
- Phosphorus1918mg
- Selenium211mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes