Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. Kristi Moak, Gilbert, Arizona.
Ingredients For Honey-Lemon Chicken Enchiladas Recipe
0.25 cup Honey
2 tablespoon Lemon Or Lime Juice
1 tablespoon Canola oil
2 teaspoon Chili powder
0.25 teaspoon Garlic powder
3 cup Shredded cooked chicken breast
2 can Green Enchilada Sauce
12 Corn tortillas , warmed
0.75 cup Shredded Reduced Fat Cheddar Cheese
Sliced green onions and chopped tomatoes, optional
Nutrition value
240
calories per serving
13 g Fat23 g Protein8 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
23 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
23 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
303 mg
Iron
8 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
