Honey-Lemon Chicken Enchiladas Recipe

Recipe By Taste Of Home

Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. Kristi Moak, Gilbert, Arizona.

3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Honey-Lemon Chicken Enchiladas
plan
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ingredients serve

Ingredients for Honey-Lemon Chicken Enchiladas Recipe

  • 1/25 cup Honey
  • 0.33 tablespoon Lemon Or Lime Juice
  • 0.17 tablespoon Canola oil
  • 0.33 teaspoon Chili powder
  • 1/25 teaspoon Garlic powder
  • 1/2 cup Shredded cooked chicken breast
  • 0.33 can Green Enchilada Sauce
  • 2 Corn tortillas , warmed
  • 0.13 cup Shredded Reduced Fat Cheddar Cheese
  • As required Sliced green onions and chopped tomatoes, optional
Nutrition
value
240
calories per serving
13 g Fat23 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    8mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home