Honey Joy Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a saucepan, melt the butter and honey over low heat until combined.
• STEP 3.Remove from heat and stir in the cornflakes until they are fully coated with the honey mixture.
• STEP 4.Transfer the mixture to the prepared baking dish and press it down firmly with the back of a spoon.
• STEP 5.Bake for 10-12 minutes or until golden brown.
• STEP 6.Allow the slice to cool completely in the dish before cutting it into squares or bars.
• STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use a large enough baking dish to spread the mixture evenly.
• You can add some chopped nuts or dried fruits to the mixture for extra flavor and texture.
• If you prefer a softer texture, you can reduce the baking time slightly.

Storage and Serving

• Serve the Honey Joy Slice at room temperature.
• Store it in an airtight container to keep it fresh and crunchy.
• It can be enjoyed as a snack or served as a dessert with a scoop of ice cream.