For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. Bridget Klusman, Otsego, Michigan.
Ingredients For Honey-Hazelnut Brie Tartines Recipe
24 Slices french bread baguette
0.5 cup Butter, Softened
0.33333333333333326 cup Honey
1 teaspoon Minced fresh rosemary
0.33333333333333326 cup Chopped Hazelnuts, Toasted
2 inch Tart apples, halved and cut into 1/4 slices
1 inch Round brie cheese, cut into 1/4 slices
Nutrition value
366
calories per serving
20 g Fat13 g Protein37 g Carbs9 g FiberOther
Current Totals
20 g Fat
13 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
13 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
618 mg
Iron
31 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
450 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
