Honey Habanero Glazed Duck Recipe

Cooking Directions

• STEP 1.In a blender or food processor, blend together the honey, habanero peppers, garlic, soy sauce, and lime juice.
• STEP 2.Place the duck in a ziplock bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the oven to 375掳F (190掳C).
• STEP 5.Remove the duck from the marinade and place it on a rack in a roasting pan.
• STEP 6.Roast the duck for 1 hour, basting with the marinade every 20 minutes.
• STEP 7.Increase the oven temperature to 425掳F (220掳C) and roast for an additional 15-20 minutes until the skin is crispy.
• STEP 8.Let the duck rest for a few minutes before carving.
• STEP 9.Serve the duck with steamed rice and saut茅ed vegetables.

Cooking Tips

• Adjust the amount of habanero peppers according to your spice preference.
• Make sure to baste the duck regularly to keep it moist and flavorful.
• Save any leftover glaze to serve with the duck.

Storage and Serving

• Store any leftover duck in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven or on the stovetop.
• Serve the duck with additional glaze and garnish with fresh herbs.