Honey Glazed Salmon with Citrus Avocado Salsa Recipe

Ingredients For Honey Glazed Salmon with Citrus Avocado Salsa Recipe

• 4 Skinless salmon fillets
• 8 teaspoon Honey, divided
• 8 teaspoon All purpose flour, divided
• 2 tablespoon Olive oil
• NaN Fine sea salt and freshly ground black pepper
• 1 Large hass avocado, peeled, cored and diced
• 0.33000000000000007 cup Chopped red onion
• 1 teaspoon Orange zest
• 2 Small navel oranges, peeled, segmented and diced
• 1 teaspoon Lime zest
• 2 tablespoon Lime juice
• 1 Cloves garlic, minced
• 3 tablespoon Cilantro, chopped