Ingredients For Honey Glazed Carrots And Pears Recipe
3 Anjou pears, peeled and cut into chunks
3 pound Carrots, Peeled And Sliced
1 cup Butter
2 tablespoon Brown sugar
2 tablespoon Honey
1 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
Nutrition value
859
calories per serving
16 g Fat29 g Protein138 g Carbs86 g FiberOther
Current Totals
16 g Fat
29 g Protein
138 g Carbs
86 g Fiber
MacroNutrients
Carbs
138 g
Protein
29 g
Fiber
86 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
1089 mg
Iron
31 mg
Vitamin A
36867 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
396 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
409 mg
Manganese
5 mg
Phosphorus
752 mg
Selenium
40 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
