Honey Glazed Baked Tofu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil.
• STEP 3.Cut the tofu into cubes and place them in the marinade. Let it marinate for at least 30 minutes.
• STEP 4.Arrange the marinated tofu cubes on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, flipping the tofu halfway through, until golden and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Honey Glazed Baked Tofu with steamed rice and vegetables.

Cooking Tips

• Press the tofu to remove excess moisture before marinating to improve texture.
• For extra flavor, sprinkle sesame seeds or chopped green onions on top before baking.
• You can adjust the sweetness of the glaze by adding more or less honey.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in the oven or microwave before serving.