Ingredients For Honey Ginger Sriracha Salmon Recipe
1.5 pound Wild caught salmon filet
4 tablespoon Honey
2 tablespoon Sriracha sauce
1 Clove garlic minced
2 tablespoon Distilled white vinegar
0.5 teaspoon Ginger paste
2 Green onions chopped
Nutrition value
398
calories per serving
18 g Fat39 g Protein20 g Carbs1 g FiberOther
Current Totals
18 g Fat
39 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
39 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
215 mg
Iron
11 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
255 mg
Vitamin B9
1961 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
493 mg
Selenium
68 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment