30-Minute Honey Ginger Indonesian Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, ginger, and garlic.
• STEP 2.Add the chicken to the marinade and let it sit for 15 minutes.
• STEP 3.Heat oil in a large skillet over medium-high heat.
• STEP 4.Remove the chicken from the marinade and cook it in the skillet until browned and cooked through, about 5-6 minutes per side.
• STEP 5.Pour the remaining marinade into the skillet and cook for an additional 2-3 minutes, until it thickens and coats the chicken.
• STEP 6.Serve the honey ginger Indonesian chicken with steamed rice and vegetables.

Cooking Tips

• For extra flavor, marinate the chicken for longer, up to overnight.
• Make sure to brown the chicken well on both sides for a delicious caramelized glaze.
• You can adjust the sweetness by adding more or less honey to the marinade.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the chicken with steamed rice and stir-fried vegetables for a complete meal.