For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. Laura Mims, Little Elm, Texas.
Ingredients For Honey & Ginger Glazed Carrots Recipe
1.5 pound Fresh carrots, sliced
0.5 cup Golden Raisins
3 tablespoon Honey
2 tablespoon Butter
2 tablespoon Lemon juice
1.5 teaspoon Ground ginger
0.5 teaspoon Salt
0.5 cup Slivered almonds, toasted
Nutrition value
188
calories per serving
8 g Fat5 g Protein22 g Carbs8 g FiberOther
Current Totals
8 g Fat
5 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
167 mg
Iron
7 mg
Vitamin A
3073 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment