Honey Garlic Crockpot Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.In a separate bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger.
• STEP 4.Place the meatballs in a crockpot and pour the honey garlic sauce over them.
• STEP 5.Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the meatballs are cooked through and the sauce has thickened.
• STEP 6.Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• For extra flavor, you can brown the meatballs in a skillet before placing them in the crockpot.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These honey garlic crockpot meatballs are best served fresh and hot.
• If you have leftovers, you can reheat them in the microwave or in a skillet with a little bit of water to prevent them from drying out.
• Serve them as an appetizer at parties or as a main dish with rice or noodles.