Crockpot Swedish Meatballs Recipe
Recipe By The Girl On Bloor
These crockpot swedish meatballs are made lighter using half the heavy cream and extra-lean ground beef meatballs made from scratch. serve with a side of egg noodles and broccoli for a full meal
3.9
25 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Swedish Meatballs Recipe
- As required Cooking spray
- 0.17 tablespoon Butter
- 0.17 Package mushrooms, sliced
- 1/4 cup Beef broth
- 0.67 Cloves garlic minced
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Each salt and pepper
- 0.33 tablespoon Water
- 0.33 tablespoon Cornstarch
- 0.06 cup Heavy cream
- As required Chopped fresh parsley, for garnish
- 0.17 Package egg noodles
- 0.17 Head broccoli, chopped into florets
- 0.17 pound Extra lean ground beef
- 1/25 cup Breadcrumbs
- 0.17 Egg
- 0.17 Yellow onion, grated
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Nutmeg
Nutrition
value
value
331
calories per serving
15 g Fat28 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus270mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor