Name: Crockpot Swedish Meatballs Recipe
Total time: 380 min
Yield: 6
Cuisine: Swedish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These crockpot swedish meatballs are made lighter using half the heavy cream and extra-lean ground beef meatballs made from scratch. serve with a side of egg noodles and broccoli for a full meal

How to make Crockpot Swedish Meatballs Recipe

Taylor Stinson

Crawler

Swedish

<p>These crockpot swedish meatballs are made lighter using half the heavy cream and extra-lean ground beef meatballs made from scratch. serve with a side of egg noodles and broccoli for a full meal</p>

Non Vegetarian

Cooking spray

Butter

Package mushrooms,  sliced

Beef broth

Cloves garlic minced

Worcestershire sauce

Each salt and pepper

Water

Cornstarch

Heavy cream

Chopped fresh parsley,  for garnish

Package egg noodles

Head broccoli,  chopped into florets

Extra lean ground beef

Breadcrumbs

Yellow onion,  grated

Garlic powder

Salt

Nutmeg

Mix together ingredients for meatballs in a large bowl, then roll into 2-inch balls. Spray a very large skillet with cooking spray then heat on med-high. Cook meatballs for 3-4 minutes per side (they should all be lightly browned but not cooked through-you may need to do them in batches depending on the size skillet you have).

step 1

Grease slow cooker with non-stick cooking spray (or just extra butter), then add butter, mushrooms, beef broth, garlic, worcestershire and salt & pepper. Add meatballs and drippings, then cook on high for 2 hours or on low for 6 hours.

step 2

Meanwhile, mix cornstarch and water together in a small bowl to create a slurry. Boil egg noodles for 3-4 minutes, adding broccoli florets in during the last 2 minutes of cook time. Drain and set aside.

step 3

Once meatballs are done, add cornstarch slurry and heavy cream, tossing meatballs gently to combine sauce. Serve over egg noodles and broccoli, garnishing with fresh parsley if desired. Enjoy!

step 4

these swedish meatballs are also great to serve at a party! leave out the egg noodles and broccoli and just serve out of the crockpot with toothpicks.

step 5

The Girl On Bloor