Honey Garlic Crockpot Meatballs Recipe

Recipe By Slurrp

These honey garlic crockpot meatballs are a delicious and easy appetizer or main dish. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a sweet and savory honey garlic sauce. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful meatballs. Serve them as an appetizer at your next party or as a main dish with rice or noodles.

4.5
24 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
Honey Garlic Crockpot Meatballs
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ingredients serve

Ingredients for Honey Garlic Crockpot Meatballs Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.13 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Honey
  • 0.03 cup Soy Sauce
  • 0.03 cup Ketchup
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • as per your need Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Honey Garlic Crockpot Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.In a separate bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger.
  • STEP 4.Place the meatballs in a crockpot and pour the honey garlic sauce over them.
  • STEP 5.Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the meatballs are cooked through and the sauce has thickened.
  • STEP 6.Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
  • STEP 7.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

  • For extra flavor, you can brown the meatballs in a skillet before placing them in the crockpot.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • These honey garlic crockpot meatballs are best served fresh and hot.
  • If you have leftovers, you can reheat them in the microwave or in a skillet with a little bit of water to prevent them from drying out.
  • Serve them as an appetizer at parties or as a main dish with rice or noodles.
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp