Honey Drizzled Caramel Sugared Lemon Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, milk, lemon juice, lemon zest, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 6.Sprinkle a generous amount of caramel sugar on top of each muffin.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Remove the muffins from the oven and let them cool in the tin for 5 minutes.
• STEP 9.Transfer the muffins to a wire rack to cool completely.
• STEP 10.Drizzle honey over the cooled muffins before serving.
• STEP 11.Enjoy these honey drizzled caramel sugared lemon muffins as a delicious breakfast or snack!

Cooking Tips

• Make sure to zest the lemons before juicing them to get the most flavor.
• Do not overmix the batter, as this can result in dense muffins.
• For an extra burst of lemon flavor, you can add a teaspoon of lemon extract to the batter.
• Store the muffins in an airtight container at room temperature for up to 3 days.
• These muffins can also be frozen for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• Serve the muffins as a delicious breakfast or snack.
• These muffins can also be enjoyed with a cup of tea or coffee.