Honey Dijon Baked Turkey Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together honey, Dijon mustard, minced garlic, paprika, salt, and pepper.
• STEP 3.Place the turkey wings in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the wings. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 4.Remove the wings from the marinade and place them on the prepared baking sheet. Reserve the marinade for basting.
• STEP 5.Bake the wings in the preheated oven for 45-50 minutes, or until they are cooked through and golden brown. Baste the wings with the reserved marinade every 15 minutes.
• STEP 6.Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the Honey Dijon Baked Turkey Wings as an appetizer or main course. They pair well with a side of roasted vegetables or a fresh salad.

Cooking Tips

• For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the marinade.
• If you prefer a spicier kick, you can add some hot sauce or red pepper flakes to the marinade.
• Make sure to baste the wings with the marinade every 15 minutes to keep them moist and flavorful.
• To achieve a crispy skin, you can broil the wings for a few minutes at the end of the cooking time.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Honey Dijon Baked Turkey Wings as an appetizer at parties or as a main course for a delicious and satisfying meal.