Honey And Cinnamon Pears Recipe

Recipe By Taste

Beurre bosc is a readily-available pear, with a cinnamon-brown skin and long, tapering neck. Its firm, juicy flesh makes it ideal for roasting, grilling and poaching.

4.7
12 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

4
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Ingredients For Honey And Cinnamon Pears Recipe

Nutrition
value
507
calories per serving
7 g Fat15 g Protein94 g Carbs14 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 94 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    15 g
  • Fiber
    14 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    13 mg
  • Vitamin A
    68 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    170 mg
  • Manganese
    1 mg
  • Phosphorus
    417 mg
  • Selenium
    40 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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