Honey Cinnamon Monkey Bread Recipe

Cooking Directions

• STEP 1.In a small bowl, combine sugar and cinnamon. Set aside.
• STEP 2.Cut the refrigerated biscuit dough into quarters.
• STEP 3.Roll each quarter into a ball and dip it into melted butter, then roll it in the cinnamon sugar mixture.
• STEP 4.Place the coated dough balls into a greased bundt pan, layering them evenly.
• STEP 5.In a small saucepan, heat the remaining butter and honey until melted and combined.
• STEP 6.Pour the honey butter mixture over the dough balls in the bundt pan.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the bread is golden brown and cooked through.
• STEP 8.Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• For extra flavor, you can add a teaspoon of vanilla extract to the honey butter mixture.
• If you prefer a more gooey monkey bread, you can increase the amount of honey and butter in the recipe.
• To make this recipe even more indulgent, you can drizzle a cream cheese glaze over the warm monkey bread.

Storage and Serving

• Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a microwave for a few seconds or warm it in the oven at a low temperature.
• Serve the monkey bread as a delicious breakfast or dessert option. It pairs well with a cup of coffee or a scoop of vanilla ice cream.