Honey caramel and nuts bars Recipe

Ingredients For Honey caramel and nuts bars Recipe

• For the shortbread
• 2 cup 2 tablespoons all purpose flour/plain flour/maida
• 1 cup cold salted butter
• 0.25 teaspoon cinnamon powder
• 1 pinch grated nutmeg
• 0.5 cup Granulated Sugar
• dash A vanilla extract
• For the topping
• 0.25 cup chopped cashew nuts
• 0.25 cup chopped almonds
• 0.25 cup chopped pistachios
• 0.25 chopped walnuts
• 5 deseeded dates, chopped
• 0.33000000000000007 cup honey
• 0.33000000000000007 cup Granulated Sugar
• 2 pinch cinnamon powder
• 2 pinch Salt
• 2 tablespoon Butter