Honey Caramelized Figs with Yogurt Recipe

Recipe By Martha Stewart-3

Meet your new go to breakfast. a light dusting of cinnamon adds just the right finish.

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10minstotal
10minsPrep
10m.total
10m.Prep
Honey Caramelized Figs with Yogurt
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ingredients serve

Ingredients for Honey Caramelized Figs with Yogurt Recipe

  • 1/4 tablespoon Honey, plus more for drizzling
  • 2 ounce Fresh figs, halved
  • 1/2 cup Plain low fat greek yogurt
  • pinch Pinch ground cinnamon
  • 0.06 cup Chopped pistachios
Nutrition
value
230
calories per serving
7 g Fat8 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3