Honey And Banana Muffins With Ricotta Recipe

Recipe By Slurrp

These honey and banana muffins with ricotta are a delicious and moist treat. The combination of sweet honey and ripe bananas creates a natural sweetness, while the ricotta adds a creamy texture. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with both kids and adults. Enjoy them warm or at room temperature for a delightful treat any time of the day.

4.2
21 Rating - Rate
Vegdiet
10minstotal

ingredients serves

Ingredients For Honey And Banana Muffins With Ricotta Recipe

Directions : Honey And Banana Muffins With Ricotta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
72
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    0 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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