This honey balsamic beef stir fry is a flavor-packed stir-fry featuring top sirloin steak, bell peppers, onions and mushrooms, all in a simple honey and balsamic vinegar sauce
Ingredients For Beef Stir Fry With Honey Balsamic Sauce Recipe
12 ounce Top sirloin steak
0.75 cup Low sodium beef broth
2 tablespoon Low sodium soy sauce
2 tablespoon Balsamic vinegar
2 tablespoon Honey
2 tablespoon Cornstarch
3 tablespoon Vegetable oil, divided
1 tablespoon Finely chopped fresh ginger
2 Small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
1 Yellow onion, thinly sliced
3 Cloves garlic, minced
1 pound Baby bok choy, chopped
1 cup Mushroom
Sliced green onions, for garnish
Nutrition value
540
calories per serving
22 g Fat43 g Protein37 g Carbs28 g FiberOther
Current Totals
22 g Fat
43 g Protein
37 g Carbs
28 g Fiber
MacroNutrients
Carbs
37 g
Protein
43 g
Fiber
28 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
360 mg
Iron
18 mg
Vitamin A
4192 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
2 mcg
Vitamin C
74 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
295 mg
Manganese
3 mg
Phosphorus
557 mg
Selenium
60 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
