Honey Balsamic And Lemon Brussels Sprout Chicken With Goat Cheese Polenta. Recipe

Ingredients For Honey Balsamic And Lemon Brussels Sprout Chicken With Goat Cheese Polenta. Recipe

• 1.5 cup Milk
• 1 cup dry polenta
• 2 tablespoon Butter
• 4 ounce goat cheese
• salt and pepper
• 1 pound boneless skinless chicken breast or tenderloins, cut into bit size pieces
• 2 tablespoon olive oil
• salt + pepper
• 0.5 cup balsamic vinegar
• 0.25 cup honey
• 1 tablespoon dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• pinch crushed red pepper flakes
• 1 pound shredded brussels sprouts if your brussels are really small you may just halve them
• 1 juice of lemon + fresh lemon wedges for serving
• 1 bunch fresh basil chopped
• goat cheese or parmesan for topping