Honey baked teriyaki chicken wings take 5 minutes to prep with no deep-frying they're sticky, slightly sweet, and perfect as an appetizer or main dish.
Ingredients For Honey Teriyaki Chicken Wings Recipe
2 Garlic cloves, minced
0.5 cup Honey
2 teaspoon Sriracha
0.5 cup Kikkoman teriyaki marinade and sauce
3 pound Chicken wing pieces
1.5 cup Kikkoman teriyaki baste and glaze, or additional marinade and sauce
Sesame seeds, for garnish
Nutrition value
896
calories per serving
57 g Fat73 g Protein23 g Carbs< 1 g FiberOther
Current Totals
57 g Fat
73 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
73 g
Fiber
1 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
488 mg
Iron
27 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
38 mg
Vitamin B6
2 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
987 mg
Selenium
93 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
