Honey Sriracha Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, sriracha sauce, soy sauce, and minced garlic.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Honey Sriracha Pork Chops with a side of rice and steamed vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can brush the pork chops with the marinade while grilling.
• Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.
• Adjust the amount of sriracha sauce according to your spice preference.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh rice and vegetables for a quick and delicious meal.