Homestyle Chicken Bharta Recipe

Cooking Directions

• STEP 1.Boil chicken breasts with salt and turmeric powder until cooked. Shred the chicken and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saut��� until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add the shredded chicken and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Adjust the spice level by adding more or less green chilies and red chili powder.
• For a smoky flavor, you can roast the tomatoes before adding them to the dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Bharta in a pan or microwave before serving.
• Serve with steamed rice, naan, or roti for a complete meal.