Pasta Alla Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper.
• STEP 3.In a large skillet, cook the pancetta until crispy.
• STEP 4.Remove the pancetta from the skillet, leaving the rendered fat.
• STEP 5.Add the cooked spaghetti to the skillet with the rendered fat and toss to coat.
• STEP 6.Remove the skillet from the heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce.
• STEP 7.Add the crispy pancetta back to the skillet and toss to combine.
• STEP 8.Serve the pasta alla carbonara hot, garnished with additional grated Parmesan cheese and black pepper.

Cooking Tips

• Make sure to cook the pancetta until crispy for added texture and flavor.
• Be careful not to overcook the eggs when adding them to the hot pasta to avoid scrambling them.
• You can add peas or sautéed mushrooms to the dish for extra flavor and texture.

Storage and Serving

• Pasta alla carbonara is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or cream to revive the creaminess.