2 Large red bell peppers, cored, and finely chopped
2 Large green bell peppers, cored and finely chopped
8 Ribs Celery, Finely Chopped
1 Large yellow or sweet onion, finely chopped
4 cup Apple cider vinegar
2 cup Sugar
1 tablespoon Whole yellow mustard seeds
3 teaspoon Salt
4 Whole allspice berries
Nutrition value
1667
calories per serving
60 g Fat36 g Protein239 g Carbs72 g FiberOther
Current Totals
60 g Fat
36 g Protein
239 g Carbs
72 g Fiber
MacroNutrients
Carbs
239 g
Protein
36 g
Fiber
72 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
430 mg
Iron
24 mg
Vitamin A
5516 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
390 mcg
Vitamin B12
0 mcg
Vitamin C
273 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
529 mg
Manganese
4 mg
Phosphorus
852 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
