Homemade Spicy Chili Crisp Recipe

Ingredients For Homemade Spicy Chili Crisp Recipe

• 27 gram Dried arbol chilies, stems removed
• 20 gram Dried chiles japones, stems removed
• 25 gram Dried kashmiri red chilies, stems removed
• 0.5 cup Roasted, salted peanuts, chopped
• 2 inch Fresh ginger, sliced into thin matchsticks
• 0.75 teaspoon Freshly ground black pepper
• 3 piece Whole star anise
• 2 Red or black cardamom pods, split in 1/2
• 2 teaspoon Freshly ground cumin
• 3 tablespoon Freshly ground sichuan peppercorn
• 3 tablespoon Porcini or shiitake mushroom powder
• 5 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same by weight
• 1 teaspoon Msg
• 2 tablespoon Sugar
• 2.5 cup Peanut oil, or any other neutral oil
• 2 cup Thinly sliced shallots