The easiest and tastiest homemade spaghetti sauce packed with fresh flavor and sure to please the pickiest eaters. it also freezes well and makes delicious leftovers
0.75 cup Chicken broth or water, then more as needed
2.5 tablespoon Tomato paste
0.25 cup Chopped fresh basil
0.75 teaspoon Dried oregano
0.25 cup Finely shredded parmesan, plus more for serving
Chopped fresh parsley, for garnish
Nutrition value
242
calories per serving
15 g Fat23 g Protein4 g Carbs2 g FiberOther
Current Totals
15 g Fat
23 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
23 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment