1 pound Lean ground beef, can sub for turkey or pork
2 teaspoon Minced garlic, more if desired
2 tablespoon Tomato paste
1 teaspoon Italian seasoning
1 teaspoon Dried oregano , or 1 tb fresh
1 teaspoon Kosher salt, more if desired
0.25 teaspoon Ground black pepper, more if desired
pinch Pinch red pepper flakes, optional
28 ounce Can whole tomatoes , i prefer san marzano
1 tablespoon Balsamic vinegar, or worchestire sauce
1 tablespoon Light brown sugar
Pasta water, as needed
Nutrition value
171
calories per serving
8 g Fat17 g Protein7 g Carbs4 g FiberOther
Current Totals
8 g Fat
17 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
17 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.