Esther's Spaghetti Sauce Recipe

Recipe By Cooking Nook

Here is a nice savory beef and vegetable spaghetti sauce that is easy to put together. It was sent in by one of our visitors. I love it.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Esther's  Spaghetti Sauce
plan
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ingredients serve

Ingredients for Esther's Spaghetti Sauce Recipe

  • 0.17 Green pepper, chopped, or color of your choice
  • 0.17 cup Mushrooms, sliced
  • 0.17 Onion, chopped
  • 0.17-0.33 Cloves garlic, minced
  • 4.67 ounce Canned whole tomatoes
  • 0.17 can Small tomato paste
  • 0.17 can Small tomato sauce
  • 0.17 pound Ground beef
  • 1.67 ounce Beef broth
  • 1/25 teaspoon Basil
  • 1/50 teaspoon Thyme
  • 1/50 teaspoon Celery salt
  • 0.17 teaspoon Rosemary
  • 0.17 teaspoon Tarragon
  • 0.17 teaspoon Oregano
  • 0.17 teaspoon Marjoram
Nutrition
value
266
calories per serving
14 g Fat28 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    1383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook