As required Salt and freshly ground black pepper, to taste
1 Medium Onion, Chopped
15 ounce Tomato Sauce
6 ounce Tomato paste
0.5 teaspoon Italian Seasoning
1 tablespoon Dried Parsley Flakes
1 teaspoon Garlic powder
flakes Crushed red pepper flakes, to taste
1 tablespoon Worcestershire sauce
1 tablespoon Granulated sugar
1 cup Water
0.25 cup Fresh basil leaves
Spaghetti noodles, for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
