Rich with mushrooms, three kinds of meat, and four types of canned tomatoes, this classic, meaty spaghetti sauce is a beloved family recipe, and it blows the jarred stuff out of the water.
1 pound Brown or white mushrooms, ends trimmed, cut in 1/2
6 Garlic Cloves, Minced
1 pound Ground Beef
0.5 pound Ground Pork
4 Italian sausage links, cut in 1/2
2 tablespoon Tomato paste
1 can Crushed Tomatoes
1 can Tomato Sauce
1 can Diced Tomatoes
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Italian Seasoning
1 tablespoon Worcestershire sauce
2 teaspoon Sugar
Nutrition value
395
calories per serving
13 g Fat20 g Protein47 g Carbs3 g FiberOther
Current Totals
13 g Fat
20 g Protein
47 g Carbs
3 g Fiber
MacroNutrients
Carbs
47 g
Protein
20 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
