Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté the beef until browned.
• STEP 2.Add the onions, garlic, and ginger and cook until fragrant.
• STEP 3.Pour in the beef broth, soy sauce, and Korean chili paste. Bring to a boil and simmer for 15 minutes.
• STEP 4.Cook the noodles according to the package instructions and drain.
• STEP 5.Divide the noodles into serving bowls and ladle the hot broth over them.
• STEP 6.Top with sliced beef, green onions, and a soft-boiled egg.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For extra heat, add more Korean chili paste or chili flakes.
• You can add vegetables like mushrooms, spinach, or carrots for added flavor and nutrition.
• To make the broth richer, you can add a dash of sesame oil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or sesame seeds for an extra touch of flavor.