Ingredients For Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe
1.5 cup Warm Water
2 tablespoon light brown sugar
2.25 teaspoon active dry yeast
1 stick unsalted butter
1.5 teaspoon sea salt or kosher salt
4.5 cup 5 all purpose flour
3 quart Water
0.6699999999999999 cup baking soda
1 whole egg beaten
Coarse sea salt
1 tablespoon Butter
1 tablespoon Flour
1.5 cup Milk
3 ounce Cream Cheese
0.6699999999999999 cup freshly grated sharp cheddar cheese
0.33000000000000007 cup franks red hot sauce
Nutrition value
154
calories per serving
10 g Fat7 g Protein8 g Carbs1 g FiberOther
Current Totals
10 g Fat
7 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
196 mg
Iron
0 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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