Homemade Sandwich Buns Recipe

Recipe By The Spruce Eats

These soft, delicious yeast buns are perfect for pulled pork, chicken, or shredded beef sandwiches. Not only are they great with barbecue; they are excellent buns for burgers or really any type of sandwich. The yeast buns also make a nice accompaniment to any dinner. The recipe uses a kaiser roll stamp to make an impression on the rolls. If you don't have a stamp, flatten the dough balls slightly with your hand before the second rise.

4.3
29 Rating - Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook

ingredients serves

12
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Ingredients For Homemade Sandwich Buns Recipe

Nutrition
value
38
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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