Homemade Salted Caramel Sauce Recipe

Recipe By Slurrp

Salted caramel sauce made from butter, sugar and heavy cream, flavoured with vanilla extract. Caramel candies are made by boiling sugar until it turns a light brown color, then mixing in cream, butter, and vanilla. Once the mix cools down, it becomes flexible and chewy. Salted caramel is made by sprinkling fleur de sel, or any other sea salt on top of the concoction. These are sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. 

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Ingredients For Homemade Salted Caramel Sauce Recipe

Directions : Homemade Salted Caramel Sauce Recipe

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step 5

Nutrition
value
1309
calories per serving
52 g Fat17 g Protein198 g Carbs11 g FiberOther

Current Totals

  • 52 g Fat
  • 17 g Protein
  • 198 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    198 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    6 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    243 mg
  • Selenium
    27 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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