Homemade Salted Caramel Sauce Recipe

step 1

• STEP 1.Into a saucepan and 6 tbsp room temperature salted butter and 1 cup white granulated sugar.

step 2

• STEP 1.Melt the butter and the sugar and allow it to get a dark golden colour.

step 3

• STEP 1.Once it turns deep golden brown and starts to bubble and smoke, turn off the heat.

step 4

• STEP 1.Stir in 1 cup of heavy cream. Keep stirring until a smooth caramel consistency is reached. Add ½ tsp sea salt and 1 tsp vanilla extract and stir well.

step 5

• STEP 1.This salted caramel sauce can be refrigerated in an airtight jar for up to 2 weeks.