Homemade Ragu Bolognese Recipe

Ingredients For Homemade Ragu Bolognese Recipe

• 1 pound Ground Beef
• 0.5 pound Ground Pork
• 0.25 pound Bacon strips, diced
• 2 Medium onions, chopped
• 2 Celery ribs, chopped
• 2 Small carrots, chopped
• 4 Garlic cloves, minced
• 1 cup Dry red wine or beef broth
• 1 can Crushed Tomatoes
• 1 can Tomato Sauce
• 2 tablespoon Tomato paste
• 2 Bay leaves
• 2 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Each ground cumin, nutmeg and pepper
• 0.5 cup Heavy whipping cream
• 2 tablespoon Butter
• 2 tablespoon Minced Fresh Parsley
• 0.5 cup Grated Parmesan Cheese
• Hot cooked pasta