Homemade Pizza Sauce With Fresh Tomatoes Recipe

Cooking Directions

• STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. Peel off the skin and remove the seeds.
• STEP 2.In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the peeled and seeded tomatoes to the saucepan and break them up with a wooden spoon. Cook for about 10 minutes, stirring occasionally.
• STEP 4.Add tomato paste, dried herbs (such as oregano and basil), salt, sugar, and black pepper. Stir well to combine.
• STEP 5.Reduce the heat to low and let the sauce simmer for about 30 minutes, allowing the flavors to meld together.
• STEP 6.Remove from heat and let the sauce cool completely before using it on your pizza.
• STEP 7.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother sauce, you can blend the cooked tomatoes in a blender or use an immersion blender.
• Adjust the seasoning according to your taste. Add more herbs or spices if desired.
• If you prefer a thicker sauce, you can simmer it for a longer time to reduce the liquid content.

Storage and Serving

• Once the sauce is cooled, spread it evenly on your pizza dough before adding your favorite toppings.
• You can also use this sauce as a base for other Italian dishes like pasta or lasagna.
• Leftover sauce can be stored in the refrigerator for up to a week. Make sure to use an airtight container to maintain freshness.