Homemade Nutella Spread Using Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and spread the almonds on a baking sheet.
• STEP 2.Roast the almonds in the oven for 10-12 minutes or until fragrant and slightly golden.
• STEP 3.Let the almonds cool completely, then transfer them to a food processor.
• STEP 4.Process the almonds until they form a smooth and creamy almond butter.
• STEP 5.Add cocoa powder, honey, and salt to the almond butter and process until well combined.
• STEP 6.Transfer the homemade Nutella spread to a jar and store in the refrigerator.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can add a teaspoon of vanilla extract for extra flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• If the spread is too thick, you can add a little bit of oil to achieve the desired consistency.

Storage and Serving

• Store the homemade Nutella spread in a sealed jar in the refrigerator for up to 2 weeks.
• Bring the spread to room temperature before using for easier spreading.
• Enjoy the homemade Nutella spread on toast, pancakes, waffles, or as a filling for pastries and cakes.