Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
0.75 teaspoon Shy diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
9 ounce Hazelnuts, toasted, skinned, and roughly chopped
0.5 teaspoon Shy baking soda
0.5 ounce Cocoa powder, preferably dutch process
4 ounce Dark chocolate, roughly 60% cacao solids, melted
0.5 ounce Roasted hazelnut oil or neutral oil
Nutrition value
1043
calories per serving
78 g Fat17 g Protein76 g Carbs12 g FiberOther
Current Totals
78 g Fat
17 g Protein
76 g Carbs
12 g Fiber
MacroNutrients
Carbs
76 g
Protein
17 g
Fiber
12 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
146 mg
Iron
8 mg
Vitamin A
40 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
15 mg
Copper
2 mcg
Magnesium
168 mg
Manganese
5 mg
Phosphorus
371 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
