Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
0.75 teaspoon Shy diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
9 ounce Hazelnuts, toasted, skinned, and roughly chopped
0.5 teaspoon Shy baking soda
0.5 ounce Cocoa powder, preferably dutch process
4 ounce Dark chocolate, roughly 60% cacao solids, melted
0.5 ounce Roasted hazelnut oil or neutral oil
Nutrition value
1043
calories per serving
78 g Fat17 g Protein76 g Carbs12 g FiberOther
Current Totals
78 g Fat
17 g Protein
76 g Carbs
12 g Fiber
MacroNutrients
Carbs
76 g
Protein
17 g
Fiber
12 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
146 mg
Iron
8 mg
Vitamin A
40 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
15 mg
Copper
2 mcg
Magnesium
168 mg
Manganese
5 mg
Phosphorus
371 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
