Homemade Masala Powder Recipe

Cooking Directions

• STEP 1.Dry roast all the spices individually until fragrant.
• STEP 2.Let them cool completely and then grind them into a fine powder.
• STEP 3.Store the masala powder in an airtight container in a cool and dry place.

Cooking Tips

• To enhance the flavor, you can add a pinch of roasted cumin powder and black salt to the masala powder.
• Make sure to use whole spices for better flavor and aroma.
• You can adjust the quantity of spices according to your taste preferences.

Storage and Serving

• Store the homemade masala powder in an airtight container in a cool and dry place.
• Use it to add flavor to curries, gravies, biryanis, and snacks like samosas and pakoras.
• Sprinkle it on roasted vegetables or grilled meats for an extra kick of flavor.