Homemade Laminated Dough:Croissant Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, salt, and yeast. Add in warm milk and melted butter, and mix until a dough forms.
• STEP 2.Knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
• STEP 3.Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/4 inch thick.
• STEP 4.Spread softened butter evenly over the dough, then fold it into thirds like a letter. Roll it out again and repeat the folding process two more times.
• STEP 5.After the final fold, wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
• STEP 6.Preheat the oven to 375°F (190°C). Remove the dough from the refrigerator and roll it out into a rectangle. Cut the dough into triangles and roll each triangle tightly from the wide end to the tip.
• STEP 7.Place the rolled croissant buns on a baking sheet lined with parchment paper, leaving space between each bun. Brush them with an egg wash for a shiny finish.
• STEP 8.Bake the croissant buns for 15-20 minutes until they are golden brown and puffed up. Allow them to cool slightly before serving.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.

Cooking Tips

• Make sure the butter is softened but not melted when spreading it on the dough.
• Chilling the dough between folds is crucial for creating the flaky layers.
• For a sweeter variation, sprinkle the rolled-out dough with cinnamon sugar before folding and rolling.

Storage and Serving

• Serve the croissant buns warm with butter and your favorite jam.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, place the croissant buns in a preheated oven at 350°F (175°C) for a few minutes until warmed through.